Rezension:
Could I have a statement, please? soc 315 final paper The most famous of them all is Le Louis XV in Monaco (pictured below), presided over by Alain Ducasse, whose refined cooking techniques brought French haute cuisine to a stretch of coast that previously had none. Less than three years after taking over at Le Louis XV, in 1987, he was awarded three Michelin stars and his restaurants around the world have collected 21 between them. In 2005, Ducasse became the first chef ever to earn three Michelin stars at a trio of restaurants, in Monaco, New York and Paris.
