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Reviews to:
Date: Thursday, 10. March 2016
Author: Gast
Review:
Excellent work, Nice Design tadalift Dive in with seafood crudi (the Italian spin on sashimi). A standout is the improbable pairing of cool, luscious flaps of cured tuna ($15) with juicy honeydew รข?? a nautical take on prosciutto and melon. A restrained, but critical, drizzle of acid and olive oil brings it nicely together.
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