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Date: Thursday, 29. October 2015
Author: Gast

Review:
Where did you go to university? viswiss mg The Auberge (auberge-de-l-ill.com) is one of those redoubtable French culinary bastions, passed down through the generations â?? in this case, of the Haeberlin family. The food is relatively modern with occasional Japanese touches, and I have no problem with the oft-criticised fripperies of three-star French dining, but, ultimately, Alsace is always going to be more about hearty comfort food â?? the cheesy, porky, carb-y, cabbagey stuff scoffed at red check table cloths in the local bistros, or \'winstubs\', preferably with bottle bottom windows.


Evaluation: TEXT_OF_5_STARS

 

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