Rezension:
Could you ask her to call me? http://www.vaimnemaailm.ee/index.php/tegevused order endep Preheat the grill to its highest setting and line a grill tray with tin foil. Mix the harissa with a tablespoon of olive oil and spread over the fleshy side of each mackerel fillet. Place the mackerel fillets under the grill, skin side up and cook for three to four minutes until the skin has curled and looks crispy. Flip the fillets over and grill for a further minute or two to cook through.
